Each ml of product contains Enrofloxacin 100 mg
TARGET SPECIES
Bovine and swine
INDICATIONS
Cattle
Diseases of the gastrointestinal tract and respiratory apparatus, caused by bacteria and Mycoplasma spp. (colibacillosis, colisepticmii, pasteurellosis, salmonellosis, staphylococci, mycoplasmosis) and secondary infections in viral diseases.
Swine
Diseases of the gastrointestinal tract and respiratory apparatus caused by microorganisms sensitive to enrofloxacin (pasteurellosis, enzootic pneumonia, bacterial bronchopneumonia, colibacillosis, colisepticmii, salmonellosis, MMA syndrome, atrophic rhinitis).POSOLOGY FOR EACH SPECIES, ROUTE(S) OF ADMINISTRATION AND METHOD OF ADMINISTRATION
The usual dose for cattle and swine is 2.5 ml enroflox 10% per 100 kg of body weight (2.5 mg enrofloxacin /kg of body weight).
In recurrent respiratory infections and salmonellosis the recommended dose is doubled: 5 ml Enroflox 10% per 100 kg of body weight (5 mg enrofloxacin /kg body weight).
The product is administered in cattle s.c., in swine i.m..
Enrofloxacin is administered in the usual places of administration, for example, to swine in the muscles of the posterior ear area.
In salmonellosis, treatment begins with the injectable form and continues with the oral form.
The drug is administered once every 24 hours.
The duration of treatment in swine and cattle is 2-3 days, in salmonellosis 5 days.
In MMA syndrome in sows, 1-2 days of treatment are required.
If in the first 2-3 days the improvement of clinical signs is not observed, it should be borne in mind the performance of additional antibiograms and the possibility of changing antimicrobial therapy.
Do not exceed the recommended dose.
Normal precautions should be considered for sterile treatment.
To ensure a correct dose, body weight should be determined as accurately as possible to avoid overdosing.WARNINGS / RECOMMENDATIONS FOR PROPER ADMINISTRATION
The dose applied at one point will not exceed 5 ml in cattle, 2.5 ml in pigs and 5 ml in sows.
WAITING TIME
Swine (meat and offal) 10 days
Cattle (meat and offal) 10 days
Cattle (milk) 5 days
PERIOD OF VALIDITY
Shelf life of the veterinary medicinal product as packaged for sale: 2 years.
Shelf life after the first opening of the primary package: 28 days.
TARGET SPECIES
Bovine and swine
INDICATIONS
Cattle
Diseases of the gastrointestinal tract and respiratory apparatus, caused by bacteria and Mycoplasma spp. (colibacillosis, colisepticmii, pasteurellosis, salmonellosis, staphylococci, mycoplasmosis) and secondary infections in viral diseases.
Swine
Diseases of the gastrointestinal tract and respiratory apparatus caused by microorganisms sensitive to enrofloxacin (pasteurellosis, enzootic pneumonia, bacterial bronchopneumonia, colibacillosis, colisepticmii, salmonellosis, MMA syndrome, atrophic rhinitis).POSOLOGY FOR EACH SPECIES, ROUTE(S) OF ADMINISTRATION AND METHOD OF ADMINISTRATION
The usual dose for cattle and swine is 2.5 ml enroflox 10% per 100 kg of body weight (2.5 mg enrofloxacin /kg of body weight).
In recurrent respiratory infections and salmonellosis the recommended dose is doubled: 5 ml Enroflox 10% per 100 kg of body weight (5 mg enrofloxacin /kg body weight).
The product is administered in cattle s.c., in swine i.m..
Enrofloxacin is administered in the usual places of administration, for example, to swine in the muscles of the posterior ear area.
In salmonellosis, treatment begins with the injectable form and continues with the oral form.
The drug is administered once every 24 hours.
The duration of treatment in swine and cattle is 2-3 days, in salmonellosis 5 days.
In MMA syndrome in sows, 1-2 days of treatment are required.
If in the first 2-3 days the improvement of clinical signs is not observed, it should be borne in mind the performance of additional antibiograms and the possibility of changing antimicrobial therapy.
Do not exceed the recommended dose.
Normal precautions should be considered for sterile treatment.
To ensure a correct dose, body weight should be determined as accurately as possible to avoid overdosing.WARNINGS / RECOMMENDATIONS FOR PROPER ADMINISTRATION
The dose applied at one point will not exceed 5 ml in cattle, 2.5 ml in pigs and 5 ml in sows.
WAITING TIME
Swine (meat and offal) 10 days
Cattle (meat and offal) 10 days
Cattle (milk) 5 days
PERIOD OF VALIDITY
Shelf life of the veterinary medicinal product as packaged for sale: 2 years.
Shelf life after the first opening of the primary package: 28 days.